This is a quick but yummy recipe for peach tarts, though I would imagine the same process could be used with any fruit. Baked in 4.5 inch pans, this recipe makes four generous mini tarts – perfect single servings, especially when topped with fresh cream or ice cream. The Other Half and I enjoy a […]
Ingredients 1/3 tsp dry active yeast 150 ml warm water 1 g granulated sugar 2 oz wheat flour 2 oz bread flour 4 oz cake flour* 1 oz cornmeal 8 g fresh mint, minced zest of 1 lemon 4 g salt 1 tsp black pepper 2 tbl olive oil melted butter for brushing kosher salt […]
I had a ton of whey left over from making farmers cheese this week and so I thought I would experiment with my usual bagel recipe. I’m an experimenter at heart when it comes to food but, if I nail a bread recipe, I usually leave it be. Really, once you’re certain you’ve got the […]
geekgirlcrochet 